Roasted Birria and Queso Fresco
A Roasted Birria, kissed with char and smoke, and served and Queso Fresco.
Our Burrito leans on white onion and patience: built on a slow, honest base, then finished with Cotija.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Burrito with Cotija — along with every other premium recipe in the library.
A Roasted Birria, kissed with char and smoke, and served and Queso Fresco.
A Weeknight Tostadas, deeply savory and worth the wait, and served with Charred Corn.
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.
Deeply satisfying Carnitas and Queso Fresco, balanced between sweet, salt and heat.