Mexican
Smoky Enchiladas with Fresh Salsa
A Smoky Enchiladas, rich without ever feeling heavy, and served with Fresh Salsa.
Our Burrito leans on white onion and patience: built on a slow, honest base, then finished with Cotija.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Burrito with Cotija — along with every other premium recipe in the library.
A Smoky Enchiladas, rich without ever feeling heavy, and served with Fresh Salsa.
A Weeknight Mole, the kind of plate you make on a quiet evening, and served and Avocado.
Street-Style Pozole with Charred Corn -- simple ingredients treated with real care.
A Street-Style Nachos, deeply savory and worth the wait, and served and Avocado.