Mexican
Cilantro-Lime Carnitas and Avocado
Cilantro-Lime Carnitas and Avocado -- balanced between sweet, salt and heat.
Our Burrito leans on white onion and patience: built on a slow, honest base, then finished with Cotija.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Burrito with Cotija — along with every other premium recipe in the library.
Cilantro-Lime Carnitas and Avocado -- balanced between sweet, salt and heat.
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
A Charred Pozole, kissed with char and smoke, and served in Salsa Verde.
Deeply satisfying Mole with Cotija, balanced between sweet, salt and heat.