Free
Mexican
Slow-Braised Enchiladas with Fresh Salsa
Deeply satisfying Enchiladas with Fresh Salsa, simple ingredients treated with real care.
Mexican
Free recipe
Slow-Braised Chilaquiles and Pickled Onion
Deeply satisfying Chilaquiles and Pickled Onion, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb chilaquiles
- 1 medium white onion
- 1 lb fresh cilantro
- a pinch lime
- 4 oz ground cumin
- 1/4 cup corn tortillas
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the chilaquiles dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
● Members
Mexican
Chipotle Quesadilla in Salsa Verde
Chipotle Quesadilla in Salsa Verde -- layered with warm, patient spice.
● Members
Mexican
Smoky Burrito and Avocado
Deeply satisfying Burrito and Avocado, bright with acid and fresh herbs.
Free
Mexican
Loaded Chile Relleno in Adobo
Deeply satisfying Chile Relleno in Adobo, simple ingredients treated with real care.