Mexican
Grilled Sopes and Pickled Onion
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
Deeply satisfying Al Pastor and Pickled Onion, simple ingredients treated with real care.
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
Our Barbacoa leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.
A Weeknight Tamales, built on a slow, honest base, and served with Fresh Salsa.
Our Pozole leans on white onion and patience: kissed with char and smoke, then finished with Cotija.