Free
French
Golden Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
French
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Slow-Braised Coq au Vin and Pearl Onions
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Rustic Bouillabaisse over Buttered Noodles
Rustic Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.
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French
Classic Cassoulet with Fresh Thyme
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.
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Rustic Nicoise Salad with Herbs de Provence
Rustic Nicoise Salad with Herbs de Provence -- layered with warm, patient spice.