Free
Mexican
Roasted Mole with Lime Crema
Roasted Mole with Lime Crema -- simple ingredients treated with real care.
Mexican
Free recipe
Slow-Braised Enchiladas in Salsa Verde
A Slow-Braised Enchiladas, kissed with char and smoke, and served in Salsa Verde.
Ingredients
What you'll need
- 1 lb enchiladas
- 1 lb white onion
- a pinch fresh cilantro
- 4 oz lime
- 1/4 cup ground cumin
- 2 tbsp corn tortillas
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the enchiladas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
● Members
Mexican
Roasted Chile Relleno with Cotija
Our Chile Relleno leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
● Members
Mexican
Weeknight Sopes with Lime Crema
Deeply satisfying Sopes with Lime Crema, bright with acid and fresh herbs.
● Members
Mexican
Spiced Tamales with Fresh Salsa
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished with Fresh Salsa.