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Mexican
Slow-Braised Chilaquiles with Fresh Salsa
A Slow-Braised Chilaquiles, built on a slow, honest base, and served with Fresh Salsa.
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Free recipe
Slow-Braised Enchiladas in Salsa Verde
A Slow-Braised Enchiladas, kissed with char and smoke, and served in Salsa Verde.
Ingredients
What you'll need
- 1 lb enchiladas
- 1 lb white onion
- a pinch fresh cilantro
- 4 oz lime
- 1/4 cup ground cumin
- 2 tbsp corn tortillas
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the enchiladas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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