French
Classic Coq au Vin with Crusty Bread
Deeply satisfying Coq au Vin with Crusty Bread, layered with warm, patient spice.
Slow-Braised French Onion Soup in Red Wine -- bright with acid and fresh herbs.
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Deeply satisfying Coq au Vin with Crusty Bread, layered with warm, patient spice.
A Buttery Ratatouille, kissed with char and smoke, and served with Fresh Thyme.
A Golden Gratin Dauphinois, built on a slow, honest base, and served with Gruyere.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.