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Recipes / French / Slow-Braised Ratatouille with Gruyere
Slow-Braised Ratatouille with Gruyere
French Free recipe

Slow-Braised Ratatouille with Gruyere

★★★★★ 4.7 (74 ratings)

Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.

Prep
14 min
Cook
40 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ratatouille
  • 3 cloves unsalted butter
  • 1 tsp shallot
  • 1/2 cup fresh thyme
  • 1 tbsp dry white wine
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the ratatouille generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the ratatouille and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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