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Recipes / French / Slow-Braised Ratatouille with Herbs de Provence
Slow-Braised Ratatouille with Herbs de Provence
French Free recipe

Slow-Braised Ratatouille with Herbs de Provence

★★★★★ 4.3 (75 ratings)

Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.

Prep
15 min
Cook
40 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ratatouille
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the ratatouille dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ratatouille, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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