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Recipes / Southern Comfort / Slow-Cooked Collard Greens and Collards
Slow-Cooked Collard Greens and Collards
Southern Comfort Free recipe

Slow-Cooked Collard Greens and Collards

★★★★★ 4.4 (21 ratings)

Slow-Cooked Collard Greens and Collards -- weeknight-fast but never a compromise.

Prep
17 min
Cook
19 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb collard greens
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the collard greens dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the collard greens, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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