Slow-Cooked Collard Greens and Hot Honey
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.
A Slow-Cooked Collard Greens, kissed with char and smoke, and served over Stone-Ground Grits.
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Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.
Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
A Slow-Cooked Banana Pudding, the kind of plate you make on a quiet evening, and served with Pickles.
A Crispy Pulled Pork, rich without ever feeling heavy, and served and Hot Honey.