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Recipes / Southern Comfort / Slow-Cooked Jambalaya with Sweet Tea Glaze
Slow-Cooked Jambalaya with Sweet Tea Glaze
Southern Comfort Free recipe

Slow-Cooked Jambalaya with Sweet Tea Glaze

★★★★★ 4.3 (137 ratings)

Slow-Cooked Jambalaya with Sweet Tea Glaze -- balanced between sweet, salt and heat.

Prep
21 min
Cook
63 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb jambalaya
  • 1 tbsp yellow onion
  • 2 tsp garlic
  • 1 medium smoked paprika
  • 1 lb hot sauce
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the jambalaya dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the jambalaya, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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