Spiced Saag and Warm Spices
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
A Slow-Simmered Aloo Gobi, deeply savory and worth the wait, and served and Fried Onions.
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Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
Deeply satisfying Vegetable Korma and Fried Onions, bright with acid and fresh herbs.
Creamy Paneer Tikka with Garlic Naan -- weeknight-fast but never a compromise.
A Spiced Lamb Rogan Josh, rich without ever feeling heavy, and served with Cucumber Raita.