Fragrant Rajma and Fried Onions
A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
Slow-Simmered Chicken Biryani and Fried Onions -- balanced between sweet, salt and heat.
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A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
Buttery Baingan Bharta with Garlic Naan -- simple ingredients treated with real care.
Deeply satisfying Tandoori Chicken in Tomato Gravy, weeknight-fast but never a compromise.
Creamy Palak Paneer and Fried Onions -- layered with warm, patient spice.