Buttery Baingan Bharta over Basmati
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
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Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
A Coconut Chicken Tikka Masala, deeply savory and worth the wait, and served in Tomato Gravy.
A North Indian Chicken Vindaloo, the kind of plate you make on a quiet evening, and served with Ginger.
Golden Vegetable Samosas with Ginger -- weeknight-fast but never a compromise.