Indian
Creamy Vegetable Korma over Basmati
Deeply satisfying Vegetable Korma over Basmati, bright with acid and fresh herbs.
Deeply satisfying Rajma with Fresh Cilantro, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Simmered Rajma with Fresh Cilantro — along with every other premium recipe in the library.
Deeply satisfying Vegetable Korma over Basmati, bright with acid and fresh herbs.
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
A Buttery Aloo Gobi, deeply savory and worth the wait, and served in Tomato Gravy.
Spiced Saag with Garlic Naan -- bright with acid and fresh herbs.