Memphis Smoked Sausage and Grilled Onions
Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Our Cheeseburger leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Smoked Cheeseburger with Bourbon Glaze — along with every other premium recipe in the library.
Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Glazed Sloppy Joes in Vinegar Sauce -- bright with acid and fresh herbs.
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Deeply satisfying Baby Back Ribs and Pickles, balanced between sweet, salt and heat.