● Members
Mexican
Cilantro-Lime Carnitas and Queso Fresco
Deeply satisfying Carnitas and Queso Fresco, balanced between sweet, salt and heat.
Mexican
Free recipe
Smoky Chilaquiles with Lime Crema
Smoky Chilaquiles with Lime Crema -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb chilaquiles
- 1 tbsp white onion
- 2 tsp fresh cilantro
- 1 medium lime
- 1 lb ground cumin
- a pinch corn tortillas
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the chilaquiles dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
Free
Mexican
Spiced Chile Relleno with Charred Corn
Spiced Chile Relleno with Charred Corn -- simple ingredients treated with real care.
● Members
Mexican
Grilled Tinga with Fresh Salsa
A Grilled Tinga, rich without ever feeling heavy, and served with Fresh Salsa.
Free
Mexican
Loaded Nachos in Salsa Verde
A Loaded Nachos, the kind of plate you make on a quiet evening, and served in Salsa Verde.