● Members
Mexican
Weeknight Tamales and Avocado
Deeply satisfying Tamales and Avocado, simple ingredients treated with real care.
Mexican
Free recipe
Smoky Enchiladas with Cotija
Our Enchiladas leans on white onion and patience: built on a slow, honest base, then finished with Cotija.
Ingredients
What you'll need
- 1 lb enchiladas
- 3 cloves white onion
- 1 tsp fresh cilantro
- 1/2 cup lime
- 1 tbsp ground cumin
- 2 tsp corn tortillas
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the enchiladas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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