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Smoky Enchiladas with Fresh Salsa
Mexican Free recipe

Smoky Enchiladas with Fresh Salsa

★★★★★ 4.8 (84 ratings)

A Smoky Enchiladas, rich without ever feeling heavy, and served with Fresh Salsa.

Prep
26 min
Cook
67 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb enchiladas
  • 2 tbsp white onion
  • 1 cup fresh cilantro
  • 3 cloves lime
  • 1 tsp ground cumin
  • 1/2 cup corn tortillas
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the enchiladas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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