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Mexican
Grilled Sopes with Cotija
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished with Cotija.
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Smoky Pozole and Avocado
Our Pozole leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.
Ingredients
What you'll need
- 1 lb pozole
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the pozole generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pozole and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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