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Mexican
Roasted Ceviche in Salsa Verde
Our Ceviche leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Mexican
Free recipe
Street-Style Pozole with Fresh Salsa
A Street-Style Pozole, built on a slow, honest base, and served with Fresh Salsa.
Ingredients
What you'll need
- 1 lb pozole
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the pozole generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pozole and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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