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Roasted Ceviche with Cotija
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Smoky Pozole in Salsa Verde
Deeply satisfying Pozole in Salsa Verde, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb pozole
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the pozole dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pozole, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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