Cilantro-Lime Flautas and Avocado
A Cilantro-Lime Flautas, kissed with char and smoke, and served and Avocado.
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
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A Cilantro-Lime Flautas, kissed with char and smoke, and served and Avocado.
A Loaded Fajitas, the kind of plate you make on a quiet evening, and served with Charred Corn.
Our Burrito leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.
A Smoky Tacos, rich without ever feeling heavy, and served with Fresh Salsa.