Smoky Tinga with Lime Crema
A Smoky Tinga, the kind of plate you make on a quiet evening, and served with Lime Crema.
Spiced Camarones and Queso Fresco -- balanced between sweet, salt and heat.
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A Smoky Tinga, the kind of plate you make on a quiet evening, and served with Lime Crema.
Loaded Barbacoa and Queso Fresco -- bright with acid and fresh herbs.
Our Ceviche leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
Our Chilaquiles leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.