● Members
Mexican
Street-Style Ceviche and Pickled Onion
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
Mexican
Free recipe
Spiced Chile Relleno with Lime Crema
Deeply satisfying Chile Relleno with Lime Crema, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb chile relleno
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the chile relleno dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chile relleno, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Cilantro-Lime Tostadas and Queso Fresco
Cilantro-Lime Tostadas and Queso Fresco -- simple ingredients treated with real care.
● Members
Mexican
Charred Elote with Cotija
Our Elote leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
● Members
Mexican
Chipotle Sopes with Charred Corn
Deeply satisfying Sopes with Charred Corn, layered with warm, patient spice.