Indian
Fragrant Chana Masala and Fried Onions
Deeply satisfying Chana Masala and Fried Onions, balanced between sweet, salt and heat.
A Spiced Chole, kissed with char and smoke, and served in Tomato Gravy.
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Deeply satisfying Chana Masala and Fried Onions, balanced between sweet, salt and heat.
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Slow-Simmered Aloo Gobi over Basmati -- weeknight-fast but never a compromise.
Fragrant Palak Paneer and Fried Onions -- simple ingredients treated with real care.