Slow-Simmered Malai Kofta with Cucumber Raita
A Slow-Simmered Malai Kofta, rich without ever feeling heavy, and served with Cucumber Raita.
Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
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A Slow-Simmered Malai Kofta, rich without ever feeling heavy, and served with Cucumber Raita.
A Spiced Dal Makhani, built on a slow, honest base, and served with Fresh Cilantro.
Our Fish Curry leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.
A Spiced Chole, kissed with char and smoke, and served in Tomato Gravy.