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Slow-Braised Burrito with Charred Corn
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
Mexican
Free recipe
Spiced Mole with Cotija
Deeply satisfying Mole with Cotija, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb mole
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the mole dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mole, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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