Skillet Fried Chicken and Cornbread
Our Fried Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished and Cornbread.
Our Pulled Pork leans on yellow onion and patience: deeply savory and worth the wait, then finished and Cornbread.
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Our Fried Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished and Cornbread.
A Country Pulled Pork, the kind of plate you make on a quiet evening, and served and Hot Honey.
A Slow-Cooked Jambalaya, rich without ever feeling heavy, and served over Stone-Ground Grits.
Our Fried Chicken leans on yellow onion and patience: built on a slow, honest base, then finished and Collards.