● Members
Korean
Fermented Tteokbokki and Ssamjang
Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.
Korean
● Members
Sesame-Soy Japchae with Scallion Salad
Deeply satisfying Japchae with Scallion Salad, bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sesame-Soy Japchae with Scallion Salad — along with every other premium recipe in the library.
Keep cooking
More Korean
● Members
● Members
Korean
Stone-Bowl Bibim Guksu with Kimchi
Deeply satisfying Bibim Guksu with Kimchi, weeknight-fast but never a compromise.
Free
Korean
Spicy Korean Fried Chicken with Kimchi
Our Korean Fried Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.
Free
Korean
Grilled Bibim Guksu in Spicy Sauce
A Grilled Bibim Guksu, kissed with char and smoke, and served in Spicy Sauce.