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Recipes / Korean / Spicy Bibimbap with Scallion Salad
Spicy Bibimbap with Scallion Salad
Korean Free recipe

Spicy Bibimbap with Scallion Salad

★★★★★ 4.7 (150 ratings)

Our Bibimbap leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.

Prep
26 min
Cook
20 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bibimbap
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the bibimbap generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bibimbap and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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