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Recipes / Korean / Sesame-Soy Tteokbokki with Kimchi
Sesame-Soy Tteokbokki with Kimchi
Korean Free recipe

Sesame-Soy Tteokbokki with Kimchi

★★★★★ 4.6 (462 ratings)

Our Tteokbokki leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.

Prep
16 min
Cook
49 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tteokbokki
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the tteokbokki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tteokbokki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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