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Recipes / Korean / Spicy Galbi with Pickled Radish
Spicy Galbi with Pickled Radish
Korean Free recipe

Spicy Galbi with Pickled Radish

★★★★★ 4.8 (98 ratings)

Our Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.

Prep
10 min
Cook
23 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb galbi
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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