Free
Korean
Sizzling Doenjang Jjigae over Rice
Our Doenjang Jjigae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.
Korean
● Members
Stone-Bowl Kimchi Fried Rice and Ssamjang
A Stone-Bowl Kimchi Fried Rice, deeply savory and worth the wait, and served and Ssamjang.
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Free
Korean
Sesame-Soy Tteokbokki with Pickled Radish
Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.
● Members
Korean
Fiery LA Galbi with Scallion Salad
Fiery LA Galbi with Scallion Salad -- balanced between sweet, salt and heat.
Free
Korean
Sweet-Heat LA Galbi and Sesame
A Sweet-Heat LA Galbi, deeply savory and worth the wait, and served and Sesame.