Sesame-Soy Sundubu Jjigae in Spicy Sauce
Our Sundubu Jjigae leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.
Spicy Gochujang Chicken with Kimchi -- balanced between sweet, salt and heat.
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Our Sundubu Jjigae leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.
A Spicy Korean Fried Chicken, rich without ever feeling heavy, and served with Pickled Radish.
Our Kimchi Stew leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
A Marinated Pork Belly, built on a slow, honest base, and served and Sesame.