Grilled Kimchi Stew and Ssamjang
Grilled Kimchi Stew and Ssamjang -- layered with warm, patient spice.
Our Kimchi Stew leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion Salad.
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Grilled Kimchi Stew and Ssamjang -- layered with warm, patient spice.
A Grilled Japchae, the kind of plate you make on a quiet evening, and served in Spicy Sauce.
Our Doenjang Jjigae leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.
Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.