Free
Korean
Spicy Galbi with Scallion Salad
A Spicy Galbi, built on a slow, honest base, and served with Scallion Salad.
Korean
Free recipe
Spicy Korean Fried Chicken with Pickled Radish
A Spicy Korean Fried Chicken, rich without ever feeling heavy, and served with Pickled Radish.
Ingredients
What you'll need
- 1 lb korean fried chicken
- 1 lb soy sauce
- a pinch gochujang
- 4 oz garlic
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the korean fried chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the korean fried chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Korean
Free 
● Members
Korean
Marinated LA Galbi with Scallion Salad
Our LA Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.
● Members
Korean
Stone-Bowl Bibim Guksu over Rice
A Stone-Bowl Bibim Guksu, rich without ever feeling heavy, and served over Rice.
Free
Korean
Stone-Bowl Japchae and Sesame
A Stone-Bowl Japchae, rich without ever feeling heavy, and served and Sesame.