Thai
Tamarind Tom Kha in Coconut Milk
A Tamarind Tom Kha, built on a slow, honest base, and served in Coconut Milk.
Our Thai Fried Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
A Tamarind Tom Kha, built on a slow, honest base, and served in Coconut Milk.
A Fragrant Red Curry, built on a slow, honest base, and served in Coconut Milk.
Our Mango Sticky Rice leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.