Coconut Pad Thai over Jasmine Rice
A Coconut Pad Thai, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
A Spicy Yellow Curry, deeply savory and worth the wait, and served with Thai Basil.
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A Coconut Pad Thai, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
A Chili-Basil Panang Curry, deeply savory and worth the wait, and served with Fish Sauce.
A Hot and Sour Yellow Curry, deeply savory and worth the wait, and served and Bird's Eye Chili.