Chinese
Steamed Congee and Snow Peas
Our Congee leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Steamed Beef and Broccoli with Scallions -- balanced between sweet, salt and heat.
Our Congee leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
A Honey Chow Fun, rich without ever feeling heavy, and served with Chili Oil.
Our Congee leans on soy sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Ginger-Scallion Mapo Tofu over Jasmine Rice -- weeknight-fast but never a compromise.