Free
Chinese
Wok-Fired Mapo Tofu and Snow Peas
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Chinese
Free recipe
Cantonese Egg Rolls and Snow Peas
Cantonese Egg Rolls and Snow Peas -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb egg rolls
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Chinese
Free 
Free
Chinese
Garlic Salt and Pepper Shrimp with Chili Oil
Garlic Salt and Pepper Shrimp with Chili Oil -- weeknight-fast but never a compromise.
Free
Chinese
Hand-Pulled Beef and Broccoli with Chili Oil
Deeply satisfying Beef and Broccoli with Chili Oil, weeknight-fast but never a compromise.
Free
Chinese
Steamed Beef and Broccoli with Chili Oil
Steamed Beef and Broccoli with Chili Oil -- bright with acid and fresh herbs.