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Recipes / Chinese / Steamed Kung Pao Chicken with Bok Choy
Steamed Kung Pao Chicken with Bok Choy
Chinese Free recipe

Steamed Kung Pao Chicken with Bok Choy

★★★★★ 4.7 (433 ratings)

Steamed Kung Pao Chicken with Bok Choy -- bright with acid and fresh herbs.

Prep
13 min
Cook
40 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kung pao chicken
  • 1 cup soy sauce
  • 3 cloves garlic
  • 1 tsp fresh ginger
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Pat the kung pao chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the kung pao chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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