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Deeply satisfying Salt and Pepper Shrimp over Jasmine Rice, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb salt and pepper shrimp
- 1 tsp soy sauce
- 1/2 cup garlic
- 1 tbsp fresh ginger
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Pat the salt and pepper shrimp dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the salt and pepper shrimp, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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