Cantonese Lo Mein with Scallions
A Cantonese Lo Mein, rich without ever feeling heavy, and served with Scallions.
Steamed Sweet and Sour Pork in Black Bean Sauce -- layered with warm, patient spice.
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A Cantonese Lo Mein, rich without ever feeling heavy, and served with Scallions.
Our Sweet and Sour Pork leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Wok-Fired Char Siu with Chili Oil -- weeknight-fast but never a compromise.
Our Pork Dumplings leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.