Ginger-Scallion Char Siu in Garlic Sauce
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
Steamed Sweet and Sour Pork in Garlic Sauce -- weeknight-fast but never a compromise.
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Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
A Sichuan Lo Mein, deeply savory and worth the wait, and served with Bok Choy.
Our Salt and Pepper Shrimp leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.