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Chinese
Cantonese Char Siu with Bok Choy
Deeply satisfying Char Siu with Bok Choy, layered with warm, patient spice.
Chinese
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Steamed Sweet and Sour Pork with Scallions
Our Sweet and Sour Pork leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
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Free
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Cantonese Fried Rice with Bok Choy
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
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Hand-Pulled Wonton Soup in Garlic Sauce
Deeply satisfying Wonton Soup in Garlic Sauce, layered with warm, patient spice.
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Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.