● Members
American BBQ & Grill
Slow-Smoked Beef Sandwich with Tangy Slaw
Slow-Smoked Beef Sandwich with Tangy Slaw -- balanced between sweet, salt and heat.
Recipes / American BBQ & Grill / Sticky Beef Ribs with Smoked Salt
American BBQ & Grill
Free recipe
Sticky Beef Ribs with Smoked Salt
A Sticky Beef Ribs, deeply savory and worth the wait, and served with Smoked Salt.
Ingredients
What you'll need
- 1 lb beef ribs
- 1/2 cup barbecue rub
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- 1 medium yellow onion
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the beef ribs generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the beef ribs and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Grilled Spare Ribs in Vinegar Sauce
Deeply satisfying Spare Ribs in Vinegar Sauce, balanced between sweet, salt and heat.
Free
American BBQ & Grill
Carolina Tri-Tip in Vinegar Sauce
Deeply satisfying Tri-Tip in Vinegar Sauce, bright with acid and fresh herbs.
Free
American BBQ & Grill
Backyard Smoked Sausage in Vinegar Sauce
Deeply satisfying Smoked Sausage in Vinegar Sauce, bright with acid and fresh herbs.