Backyard Hot Links with Bourbon Glaze
Deeply satisfying Hot Links with Bourbon Glaze, bright with acid and fresh herbs.
A Texas Pulled Pork, rich without ever feeling heavy, and served with Burnt Ends Glaze.
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Deeply satisfying Hot Links with Bourbon Glaze, bright with acid and fresh herbs.
Deeply satisfying Pulled Pork with Burnt Ends Glaze, balanced between sweet, salt and heat.
Our Hot Links leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
A Backyard Hot Links, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.