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Sticky Bratwurst with Tangy Slaw
American BBQ & Grill Free recipe

Sticky Bratwurst with Tangy Slaw

4.8 (308 ratings)

A Sticky Bratwurst, the kind of plate you make on a quiet evening, and served with Tangy Slaw.

Prep
28 min
Cook
70 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bratwurst
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the bratwurst generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bratwurst and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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