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Recipes / Korean / Stone-Bowl Bibim Guksu with Pickled Radish
Stone-Bowl Bibim Guksu with Pickled Radish
Korean Free recipe

Stone-Bowl Bibim Guksu with Pickled Radish

★★★★★ 4.5 (257 ratings)

Stone-Bowl Bibim Guksu with Pickled Radish -- balanced between sweet, salt and heat.

Prep
29 min
Cook
45 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bibim guksu
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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